1. 8 to 12 degrees cutting edge per side rockwell hardness 60-62. sharp and lightweight.
2. The core is made of Japanese VG10 kitchen steel,This is an extreme blade made from the gold standard of knife steels.famous for its edge retention and hardness. The presence of cobalt in our steel composition is a sign of excellent quality.
3. Hardness and toughness coexists in our Japanese VG10 stainless steel. which means sharpness and the feature of no need sharpening coexist.
4. Our 8-inch professional chef knife is a great all-rounder that is suited for dicing onions, mincing shallots, chopping herbs, crushing garlic, slicing meats and shredding cabbage.