The Knox Kiritsuke is a 190mm Damascus knife with a pointed tip designed for precision slicing and detail cuts. The hybrid profile — flat heel, angled spine, pointed tip — suits chefs who want the control of a smaller blade without giving up reach at the tip.
The VG10 core blade is sharpened to a 15° edge angle with the matte Damascus finish of the Knox range. The ebony handle with turquoise stone inlays sits comfortably across longer prep sessions.
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