The Knox Nakiri is a 190mm Damascus vegetable knife built for the precision-focused prep work the Knox range is designed for. The flat blade profile makes clean, full-contact cuts through dense vegetables — no rocking, no accordion cuts.
The VG10 core blade is sharpened to a 15° edge angle with the darker matte Damascus finish of the Knox range. The ebony handle with turquoise stone inlays provides a dense, stable grip for controlled cutting over long prep sessions.
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