The Perseus is Hephais’s stainless steel chef knife — a practical, well-built option available in Australia for cooks who want a reliable knife without the Damascus price tag.
The 220mm blade is forged from 440C stainless steel with a stone-washed, hand-hammered finish that’s scratch-resistant and easy to maintain. At 198g with a 15° edge angle, it’s balanced for everyday prep without feeling heavy or cumbersome.
The olive wood handle with a black ebony spacer is shaped to an octagonal profile — comfortable across long prep sessions and distinctive enough to stand out on any knife roll.
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