The Ultimate Chef’s Knife for Serious Food Preparation

When speed, precision and efficiency matter, a larger chef’s knife can completely transform the way you work.

The MAC BK-100 Professional Chef Knife has been designed for cooks who regularly prepare larger ingredients, work in commercial kitchens or simply appreciate the confidence that comes with a full-sized professional chef’s knife.

Its impressive 25.5cm blade offers exceptional cutting length, allowing you to complete long, smooth slices with minimal effort while maintaining complete control over the blade.

Whether you’re preparing hundreds of meals in a restaurant or creating a weekend feast at home, the BK-100 delivers professional performance from the first ingredient to the last.

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Traditional Straight Edge Performance

Unlike Granton-style blades, the BK-100 features a clean, uninterrupted cutting edge.

Many professional chefs prefer this traditional design because it provides continuous contact with the ingredient throughout each slice.

The result is exceptional performance when:

• Push cutting
• Rock chopping
• Precision slicing
• Fine dicing
• Long slicing cuts
• Portioning proteins

For chefs who enjoy traditional Japanese knife techniques, the BK-100 offers a highly refined cutting experience.

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Built for High-Volume Preparation

A longer blade doesn’t simply make a knife larger—it makes it more efficient.

The BK-100 allows you to process ingredients using fewer cutting strokes, helping maintain consistency while reducing unnecessary movement.

Ideal for:

• Bulk vegetable preparation
• Large onions
• Pumpkin
• Cabbage
• Lettuce
• Watermelon
• Pineapple
• Rockmelon
• Large cuts of beef
• Pork preparation
• Lamb
• Fish portioning
• Commercial food preparation

Whether you’re preparing ingredients for dinner service or meal prepping for the week ahead, the BK-100 helps you work faster while maintaining precision.

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Premium Japanese Molybdenum Steel

Every MAC knife begins with exceptional steel.

The BK-100 is manufactured in Japan using premium molybdenum steel chosen for its remarkable balance of sharpness, durability and easy maintenance.

Benefits include:

• Razor-sharp cutting edge
• Excellent edge retention
• Superior corrosion resistance
• Lightweight handling
• Easy resharpening
• Reliable long-term performance

Rather than relying on excessive weight, the finely honed Japanese blade glides effortlessly through food, making preparation smoother and more enjoyable.

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Designed for Professional Kitchens

The BK-100 is a favourite among chefs who spend long hours on the cutting board.

Its combination of length, balance and lightweight construction makes it ideal for demanding kitchen environments.

Professional users appreciate:

• Outstanding balance
• Excellent manoeuvrability
• Comfortable handling
• Reduced fatigue
• Consistent cutting performance
• Long-lasting sharpness

Even during extended preparation sessions, the knife feels responsive rather than cumbersome.

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Comfortable Ergonomic Handle

A premium blade deserves an equally refined handle.

The BK-100 features MAC’s ergonomic triple-riveted handle, carefully engineered to provide a secure, comfortable grip while maintaining perfect balance throughout the knife.

This thoughtful design improves:

• Comfort
• Precision
• Confidence
• Stability
• Cutting accuracy

The knife naturally becomes an extension of your hand, allowing you to focus on technique rather than fighting the tool.

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A Long-Term Investment in Quality

Many professional chefs purchase one premium chef’s knife and rely on it for years.

The BK-100 is built with exactly that philosophy in mind.

With proper care and routine sharpening, it will continue delivering exceptional performance across thousands of hours of food preparation.

Whether you’re an experienced chef or upgrading from an entry-level kitchen knife, the BK-100 is designed to become the centrepiece of your knife collection.

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Perfect For

The BK-100 is ideal for:

• Executive chefs
• Professional kitchens
• Restaurants
• Catering businesses
• Culinary schools
• Serious home cooks
• High-volume meal preparation
• Large family cooking
• BBQ enthusiasts
• Food lovers wanting professional equipment

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Specifications

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Key Features

• Premium Japanese craftsmanship
• Long 25.5cm chef’s blade
• Traditional straight-edge design
• Razor-sharp factory edge
• Lightweight construction
• Ergonomic handle
• Outstanding balance
• Exceptional edge retention
• Professional-grade performance
• Premium gift-box presentation

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Care Instructions

To keep your BK-100 performing like new:

• Hand wash only with warm water and mild detergent.
• Dry immediately after cleaning.
• Never place the knife in the dishwasher.
• Store safely in a knife block, blade guard or magnetic rack.
• Sharpen regularly using a quality whetstone or professional sharpening service.
• Avoid cutting frozen foods, bones or extremely hard materials.

With proper care, your MAC BK-100 will deliver years of exceptional performance.

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Frequently Asked Questions

Who is the BK-100 designed for?

The BK-100 is ideal for professional chefs and experienced home cooks who prefer a larger chef’s knife for increased efficiency and longer slicing strokes.

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What’s the difference between the BK-100 and the TH-100?

Both feature a 25.5cm blade, but the BK-100 uses a traditional straight edge, while the TH-100 features a Granton edge that helps reduce food sticking during slicing.

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Is the BK-100 too large for home kitchens?

Not at all. While it’s designed with professionals in mind, many confident home cooks enjoy the additional reach and efficiency offered by a larger chef’s knife.

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Can it be used for all food preparation?

Yes. It’s designed as an all-purpose chef’s knife for vegetables, herbs, fruit, boneless meat, poultry and seafood.

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Can it cut through bones?

No. The BK-100 is a precision cutting tool and should not be used on bones, frozen foods or hard materials.

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Where is the BK-100 manufactured?

The BK-100 is proudly manufactured in Japan using premium Japanese molybdenum steel and MAC’s world-renowned knife-making expertise.

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Why Buy the MAC BK-100?

The MAC BK-100 represents everything professional chefs love about Japanese kitchen knives—exceptional sharpness, lightweight handling, outstanding balance and effortless cutting performance.

Its generous 25.5cm blade makes it an outstanding choice for cooks who want greater efficiency without compromising precision. Whether you’re preparing vegetables for dinner service, portioning proteins or tackling ambitious weekend cooking projects, the BK-100 is built to perform at the highest level.

Invest once, care for it properly, and the BK-100 will reward you with years of reliable, professional-quality performance.