MAC MCK-105-D Professional Granton Slicer Knife 27cm
$419.00
The MAC MCK-105-D 27cm Granton Slicer Knife is designed for chefs who demand clean, effortless slicing. Featuring a long razor-sharp Japanese molybdenum steel blade with Granton edge technology, it glides through roast meats, brisket, ham, turkey and large cuts with minimal resistance while helping slices release cleanly from the blade.
Manufactured in Japan using MAC’s renowned craftsmanship, this lightweight carving knife delivers exceptional edge retention, outstanding balance and professional performance in both commercial kitchens and home cooking environments.
Professional Precision for Perfect Slices
When presentation matters, having the right knife makes all the difference.
The MAC MCK-105-D Granton Slicer Knife has been purpose-built for carving and slicing cooked meats into consistently thin, even portions without tearing or crushing the fibres.
Whether you’re serving roast beef for Sunday dinner, slicing smoked brisket for a barbecue competition, carving Christmas ham, preparing roast pork or portioning smoked salmon, this knife produces beautifully clean cuts with minimal effort.
Its long 27cm blade allows you to complete each slice using a single smooth motion rather than a sawing action, preserving the texture of your food while creating a professional finish.
Why Choose a Granton Edge?
One of the standout features of the MCK-105-D is its Granton edge.
The shallow scallops along the blade create tiny air pockets between the knife and the food.
This helps:
- Reduce drag
- Prevent slices sticking to the blade
- Improve cutting efficiency
- Produce cleaner slices
- Reduce tearing on delicate meats
The result is smoother carving with less effort and a cleaner presentation on every plate.
Premium Japanese Steel
MAC knives are trusted by chefs around the world because of their exceptional balance between sharpness, durability and ease of maintenance.
The MCK-105-D is crafted from premium Japanese molybdenum steel, providing:
- Outstanding sharpness
- Excellent corrosion resistance
- Long-lasting edge retention
- Easy sharpening
- Reliable everyday performance
Unlike many heavy Western carving knives, the MAC slicer remains lightweight and agile, reducing hand fatigue during extended use.
Perfect Balance and Comfort
Every detail of this knife has been designed with comfort in mind.
The ergonomic triple-riveted handle sits naturally in the hand, providing excellent grip and control while maintaining a balanced feel throughout the entire knife.
Whether you’re carving a single roast at home or preparing dozens of portions in a busy commercial kitchen, you’ll appreciate the comfortable handling and precise control.
Ideal Uses
The MAC MCK-105-D excels at slicing:
- Roast Beef
- Brisket
- Pork
- Ham
- Turkey
- Chicken Breast
- Lamb
- Prime Rib
- Smoked Meats
- Roast Venison
- Large Fish Fillets
- Terrines
It is designed specifically for slicing cooked meats and boneless proteins rather than chopping through bones.
Why Professional Chefs Choose MAC
For decades, MAC knives have earned a reputation for combining traditional Japanese craftsmanship with modern engineering.
Professional chefs value MAC because they deliver:
- Exceptional factory sharpness
- Lightweight construction
- Comfortable balance
- Superior cutting precision
- Reliable long-term performance
- Easy maintenance
Whether you’re an executive chef, butcher, caterer or passionate home cook, the MCK-105-D is built to perform day after day.
Specifications
| Feature | Specification |
|---|---|
| Brand | MAC |
| Model | MCK-105-D |
| Product Code | 78018 |
| Knife Type | Slicer Knife |
| Edge | Granton |
| Blade Length | 27cm |
| Steel | Premium Japanese Molybdenum Steel |
| Handle | Triple-Riveted Ergonomic Handle |
| Origin | Made in Japan |
| Packaging | Gift Box |
Key Features
- Premium Japanese craftsmanship
- Long 27cm carving blade
- Granton edge reduces sticking
- Razor-sharp factory edge
- Lightweight for reduced fatigue
- Comfortable ergonomic handle
- Excellent edge retention
- Ideal for professional kitchens
- Beautiful gift-box presentation
Care Instructions
To maximise the life of your MAC knife:
- Hand wash only with warm water and mild detergent.
- Dry immediately after cleaning.
- Never place in a dishwasher.
- Store in a knife block, magnetic strip or blade guard.
- Sharpen regularly using a whetstone or have it professionally sharpened when required.
Proper care will help maintain the exceptional sharpness and finish of your knife for many years.
Frequently Asked Questions
Is this knife suitable for carving roast meats?
Yes. The MCK-105-D is specifically designed for carving roast beef, ham, turkey, pork and other large boneless cuts with clean, even slices.
What does the Granton edge do?
The Granton indentations create small air pockets that reduce friction and help slices release more easily from the blade.
Can this knife cut through bones?
No. This knife is designed for slicing boneless meats. Cutting through bone may damage the cutting edge.
Is it suitable for home cooks?
Absolutely. While it’s built to professional standards, it’s equally suited to serious home cooks who appreciate high-quality kitchen tools.
Where is it made?
The MCK-105-D is manufactured in Japan using premium Japanese steel and MAC’s renowned knife-making expertise.
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