Small Knife. Professional Performance.

Every great kitchen relies on a quality paring knife.

While larger knives handle the heavy chopping, it’s your paring knife that performs the fine detail work that transforms good cooking into great cooking.

The MAC TH-50 Granton Paring Knife has been designed for chefs who demand exceptional precision while benefiting from the smoother cutting performance offered by MAC’s Granton edge technology.

Its versatile 13cm blade offers slightly more reach than a traditional 10cm paring knife, making it perfect for both intricate preparation and everyday slicing tasks.

Whether you’re preparing vegetables for dinner, trimming meat, slicing fruit or creating elegant garnishes, the TH-50 delivers remarkable accuracy with every cut.

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What Makes the Granton Edge Different?

Unlike a standard paring knife, the TH-50 features MAC’s precision-machined Granton edge.

The shallow indentations along the blade create tiny air pockets as you cut.

This simple but highly effective design helps to:

• Reduce friction while slicing
• Prevent food sticking to the blade
• Improve cutting efficiency
• Produce cleaner cuts
• Speed up repetitive preparation

Sticky foods such as potatoes, cucumbers, apples and cheese separate from the blade far more easily, making preparation quicker and more enjoyable.

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Japanese Steel That Professionals Trust

MAC has built its reputation on producing knives that remain incredibly sharp while being practical enough for everyday use.

The TH-50 is manufactured from premium Japanese molybdenum steel, offering:

• Outstanding sharpness
• Excellent edge retention
• Superior corrosion resistance
• Lightweight construction
• Easy sharpening

The blade is engineered to maintain its cutting performance through regular use while remaining easy to maintain with proper care.

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Exceptional Control for Everyday Tasks

The slightly longer 13cm blade gives the TH-50 outstanding versatility.

Perfect for:

• Peeling fruit
• Trimming vegetables
• Slicing strawberries
• Preparing mushrooms
• Cutting garlic
• Segmenting citrus
• Trimming chicken
• Preparing herbs
• Cutting cheese
• Garnishing cocktails
• Decorative food presentation

Its compact size allows for exceptional control while remaining large enough for countless everyday kitchen jobs.

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Comfort Designed for Long Preparation Sessions

Whether you’re preparing dinner for the family or working through hours of professional food preparation, comfort matters.

The TH-50 features MAC’s signature ergonomic triple-riveted handle, carefully balanced to reduce hand fatigue while providing outstanding control.

The lightweight construction allows the knife to move naturally with your hand, helping improve precision during delicate cutting tasks.

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Why Choose the TH-50?

The TH-50 bridges the gap between a traditional paring knife and a utility knife.

Its longer blade and Granton edge make it one of the most versatile small knives in the MAC Professional range.

If you regularly prepare fresh fruit, vegetables or delicate ingredients, you’ll quickly appreciate how effortlessly this knife glides through food while maintaining exceptional accuracy.

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Perfect For

The MAC TH-50 is ideal for:

• Professional chefs
• Home cooks
• Culinary students
• Restaurants
• Catering businesses
• Fine garnishing
• Fruit preparation
• Vegetable preparation
• Cheese platters
• Everyday meal preparation

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Specifications

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Key Features

• Premium Japanese craftsmanship
• 13cm Granton blade
• Razor-sharp factory edge
• Food releases cleanly from the blade
• Lightweight construction
• Excellent balance
• Ergonomic handle
• Outstanding edge retention
• Easy to maintain
• Beautiful gift-box presentation

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Care Instructions

To maintain your TH-50 in peak condition:

• Hand wash only with warm water and mild detergent.
• Dry thoroughly after each use.
• Never place the knife in a dishwasher.
• Store safely in a knife block, magnetic rack or blade guard.
• Sharpen using a whetstone or have it professionally sharpened as required.
• Avoid cutting frozen foods or bones.

With proper care, your MAC knife will provide decades of exceptional performance.

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Frequently Asked Questions

What is the advantage of a Granton edge?

The Granton indentations create small air pockets that reduce friction, allowing food to release from the blade more easily and making slicing smoother and more efficient.

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Why choose a 13cm paring knife instead of a 10cm?

The extra blade length provides greater versatility while still offering the precision expected from a paring knife. It’s ideal if you regularly prepare both small and medium-sized ingredients.

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Can this knife be used every day?

Absolutely. The TH-50 is designed as an everyday preparation knife and is suitable for both professional and home kitchens.

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Is it suitable for meat preparation?

Yes. It’s perfect for trimming boneless meat, preparing chicken and removing fat, but it should not be used for cutting through bones.

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Where is the TH-50 manufactured?

The TH-50 is proudly manufactured in Japan using MAC’s renowned knife-making expertise and premium Japanese steel.

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Why Buy the MAC TH-50?

The TH-50 offers a unique combination of precision, versatility and cutting efficiency. By pairing a longer paring blade with Granton edge technology, MAC has created a knife that performs beautifully across countless kitchen tasks.

Whether you’re preparing fresh produce, creating elegant garnishes or handling detailed food preparation, the TH-50 delivers the sharpness, balance and control expected from one of Japan’s most respected knife manufacturers.