Vision NUVO™ Blast Chiller – 5 Tray

VISION blast chillers – freedom from -40° to +85°C with steam. The VISION blast chiller replaces several devices by integrating multiple functions in a small space: blast chilling, blast freezing, thawing, proving, chocolate, desiccation, holding, Yoghurt, Pasteurisation, slow steam cooking, and sanitisation with 100°C steam.
Blast chill and freeze without a probe: Devote™ takes care of it Devote™ – Dynamic Evolution Temperature – is the innovative system developed by Coldline that autonomously recognises the weight, size and initial temperature of the food.

Devote™ automatically modulates temperature and ventilation on blast chilling and blast freezing cycles in the shortest time possible without using a core probe.

Limiting the use of the core probe allows you to speed up the blast chilling and freezing processes, thus avoiding bacterial contamination between different foods.