Vision Retarder Prover – EN60x80

Standard Features

• Intuitive 7” Touch display with COSMO wireless monitoring

• USB port for downloading HACCP data and updating software

• Exterior/interior finishing and door handle in stainless steel

• 75 mm thick insulation – CFC/HCFC free

• Self-closing door – reversible with 105° dwell

• Magnetic door gasket – easy to replace

• Tropicalized +43°C cooling unit

• Forced air refrigeration with R452a cooling gas

• Anti-corrosion evaporator with S/steel removable cover

• FSS – Fast Service System – replaceable refrigeration system

• Automatic hot gas defrost with auto condensation evaporation

• Adjustable Humidity (40-95%) and Ventilation (25 – 100%)

Model – AF60/1M

Temperature Range – -6°+40°C

Standard Equipment – 20 x Pair EN60x80 Slides

Ext. Dim. mm W – D – H – 810 x 1096 x 2215

Weight – 220KG

Power – 240V, 1N, 1.1kW, 4.7A

 

Additional features

 

Storage

Creates the ideal storage conditions to preserve foods with specific characteristics and needs. By changing the

ventilation intensity, refrigeration can be semi-static or ventilated. Temperature range -30°+15°C and -5°+15°C.

 

Thawing

Bring previously frozen foods back to the desired temperature. Variable-phase temperature management helps

avoid bacterial build-up and ensures food safety.

 

Chocolate crystallisation

Creates the ideal micro-climate to preserve pralines, chocolates, chocolate bars and multi-layered chocolates.

The reduced percentage of humidity and the uniform temperature help lower crystallisation times and prevents

the efflorescence of cocoa butter, keeping the chocolate shiny and crispy.

Ice cream

Keeps ice cream in tubs or carapine, semifreddi, ice cream biscuits, cakes and cold pastry products at low tem-

peratures (low-temperature models only).