Features
- Dough homogeneity and oxygenation by the combined rotating movement of the fork and basin.
- The shape of fork assures a low and constant temperature of dough during the kneading process.
Includes: Fork, Basin, Rotating wheels with brake, Timer, 2 Speeds
| MODEL | Dimensions | WEIGHT(kgs) | ||||
|---|---|---|---|---|---|---|
| External Dimesions | Bowl Dimensions | |||||
| WIDTH (mm) | DEPTH (mm) | HEIGHT (mm) | DIAMETER (mm) | HEIGHT (mm) | ||
| iK 25/2 | 550 | 850 | 880 | 500 | 200 | 141 |




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