Standard Features
• Compact and powerful design
• Intuitive controller with intelligent fault detection
• Cylinder heating function to avoid lumpy and icy ice cream
• Pasteuriser cycle to extend mix life and reduce cleaning frequency
• Solid perspex discharge door with heavy-duty lock nuts
• The air pump system increases the expansion rate and production
• Smooth start up – efficient, low noise, and energy saving
• Quick freezing – 6-8 minutes to be ready
• Air-cooled system (water-cooled on request)
• Independent cooling systems & controls
Model – S121 Air Pump
Capacity Tubs – 2×9.5 L
Prod/Cycle (L) – 2×40
Ext. Dim. mm W – D – H – 530 x 890 x 980
Weight KG – 250
Power – 400V, 3N, 3.6kW, 9A




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