Why You’ll Love the MAC SA-70

• 18.5cm blade provides excellent reach without excessive bulk
• Slimmer profile allows precise, controlled slicing
• Excellent for fruit, vegetables and boneless proteins
• Ideal for sandwiches and everyday food preparation
• Lightweight and highly manoeuvrable
• Versatile alternative to a full-size chef’s knife
• Part of the MAC Superior Series
• Crafted in Japan
• Supplied in a gift box

Product Description

The Versatile Knife Between a Chef Knife and a Utility Knife

Sometimes a chef’s knife is more knife than you need.

A small paring knife, on the other hand, may not provide enough blade length.

The MAC SA-70 Superior Utility Knife fills the space between them.

With a versatile 18.5cm blade, the SA-70 provides enough length for confident slicing while maintaining a narrower, highly controllable profile.

It’s ideal for those everyday kitchen jobs where you want more reach than a small preparation knife without the width and bulk of a traditional chef’s knife.

That versatility can quickly make the SA-70 one of the most frequently used knives in your collection.

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A Slim Blade for Precise Slicing

One of the SA-70’s defining characteristics is its relatively narrow blade profile.

A slimmer blade can provide excellent control when performing slicing tasks, particularly when working with smaller or medium-sized ingredients.

It’s well suited to:

• Slicing tomatoes
• Preparing cucumber
• Cutting zucchini
• Portioning fruit
• Slicing cheese
• Preparing sandwiches
• Trimming boneless meat
• Slicing cooked proteins
• Preparing poultry
• Everyday lunch preparation

Instead of using a broad blade when you don’t need one, the SA-70 gives you a more precise tool for the job.

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Excellent for Sandwich Preparation

If you prepare sandwiches, rolls, wraps or café-style lunches regularly, the SA-70 is an extremely practical knife.

Its longer blade makes it useful for:

• Slicing sandwich fillings
• Cutting cooked chicken
• Portioning cheese
• Preparing tomatoes
• Cutting lettuce and vegetables
• Halving sandwiches and rolls
• Preparing wraps
• General lunch preparation

For cafés, catering kitchens and busy homes, having a dedicated multipurpose preparation knife can make everyday jobs much easier.

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More Reach Than a Traditional Utility Knife

Many utility knives have blades around 12–15cm.

The SA-70 stretches that concept to 18.5cm, giving you substantially more cutting length.

That extra reach allows you to make longer, smoother cuts through ingredients without moving to a larger chef’s knife.

This can be particularly useful for:

• Larger tomatoes
• Citrus fruit
• Apples and pears
• Boneless chicken breast
• Cooked meats
• Small melons
• Medium-sized vegetables

It’s a highly practical blade length for cooks who prefer a narrow knife.

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Great for Fruit and Vegetable Preparation

Fresh produce is another area where the SA-70 performs particularly well.

Its combination of length and manoeuvrability makes it suitable for preparing:

• Tomatoes
• Cucumbers
• Capsicum
• Zucchini
• Apples
• Pears
• Citrus
• Mushrooms
• Avocado
• Smaller melons

The sharp cutting edge helps produce clean cuts without requiring unnecessary downward pressure.

That can help preserve the texture and presentation of delicate ingredients.

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Boneless Meat and Poultry Preparation

The SA-70 can also be used for a variety of protein preparation tasks.

Its narrow blade is useful for:

• Portioning chicken breast
• Slicing boneless beef
• Preparing pork
• Trimming fat
• Slicing cooked meat
• Preparing cold meats
• Cutting smaller fish portions

It’s particularly useful when you want more precision than a broad chef’s knife provides.

However, the SA-70 is not designed for chopping through bones or frozen food.

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An Excellent Slicing Companion

The blade length also makes the SA-70 useful for controlled slicing.

Longer strokes can produce cleaner results because you don’t need to repeatedly saw backwards and forwards through an ingredient.

For cooked boneless proteins, vegetables and fruit, this can improve both cutting efficiency and presentation.

It’s not intended to replace a dedicated long carving knife for very large roasts, but for everyday slicing jobs, it’s an extremely capable option.

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Part of the MAC Superior Series

The SA-70 belongs to MAC’s Superior Series, a collection built around sharp cutting performance, lightweight construction and practical everyday usability.

MAC knives are designed to let the edge perform the cutting rather than relying on unnecessary weight.

The SA-70 embodies that philosophy particularly well.

Its narrow blade feels responsive and agile, allowing precise control over every cut.

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Japanese Craftsmanship

MAC knives are manufactured in Japan, combining Japanese knife-making expertise with designs created for everyday professional use.

Japanese kitchen knives are valued around the world for their:

• Sharp cutting edges
• Precise blade geometry
• Lightweight handling
• Excellent control

The SA-70 brings those qualities into a versatile utility-style design.

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Lightweight Handling for Everyday Use

A knife that’s used constantly needs to be comfortable.

The SA-70’s lightweight construction helps reduce unnecessary hand and wrist fatigue during repetitive preparation.

This makes it particularly useful in:

• Restaurant kitchens
• Cafés
• Catering businesses
• Commercial food preparation
• Home kitchens

Whether you’re preparing one meal or working through a long prep list, the knife remains easy to manoeuvre.

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SA-70 vs Chef Knife

Customers may reasonably wonder why they would choose the SA-70 instead of a chef knife.

The answer comes down to blade shape and personal preference.

Choose the SA-70 if you prefer:

• A narrower blade
• Controlled slicing
• Lightweight handling
• Less blade bulk
• Straightforward everyday preparation

Choose a chef knife if you prefer:

• A broader blade
• Heavy vegetable preparation
• Rock chopping
• Large-volume chopping
• A traditional all-purpose chef knife profile

Many cooks will actually benefit from owning both.

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SA-70 vs Smaller Utility Knife

The other comparison is with a traditional short utility knife.

The SA-70’s 18.5cm blade provides significantly more reach.

That makes it better suited to larger ingredients and longer slicing strokes while still retaining the narrow profile people appreciate in a utility knife.

It’s effectively a versatile middle ground between several traditional knife categories.

Who Is the MAC SA-70 Best For?

The SA-70 is an excellent choice for:

• Professional chefs
• Home cooks
• Café kitchens
• Caterers
• Culinary students
• Sandwich preparation
• Fruit and vegetable preparation
• Boneless protein preparation
• Everyday slicing
• Cooks who prefer narrower blades

Key Features

• Versatile 18.5cm blade
• Narrow utility-style profile
• Part of the MAC Superior Series
• Excellent slicing capability
• Lightweight construction
• Highly manoeuvrable
• Suitable for fruit and vegetables
• Useful for boneless meat and poultry
• Professional and home kitchen use
• Crafted in Japan
• Gift-box packaging

Specifications

Care Instructions

To keep your MAC SA-70 performing at its best:

• Hand wash using warm water and mild detergent.
• Dry immediately after washing.
• Avoid putting the knife in a dishwasher.
• Use timber or suitable synthetic cutting boards.
• Avoid glass, stone and other extremely hard surfaces.
• Never use the knife to cut bones or frozen food.
• Store safely in a knife block, magnetic rack or blade guard.
• Sharpen appropriately when required.

Treating the fine edge correctly will help maintain its cutting performance over the long term.

Frequently Asked Questions

What is the MAC SA-70 used for?

The SA-70 is a versatile utility knife designed for slicing fruit, vegetables, boneless proteins, sandwiches and a wide variety of everyday ingredients.

How long is the blade?

The SA-70 has an 18.5cm blade.

Why would I choose this instead of a chef knife?

The SA-70 has a narrower blade profile, making it an excellent choice for cooks who prefer lightweight handling and precise slicing rather than the broader profile of a traditional chef knife.

Is it good for sandwiches?

Yes. Its blade length and narrow profile make it particularly useful for preparing sandwich ingredients and cutting finished sandwiches, rolls and wraps.

Can it cut meat?

Yes. It can be used for slicing and portioning boneless chicken, beef, pork and cooked meats.

Can I use it on bones?

No. The SA-70 is a precision kitchen knife and should not be used on bones, frozen foods or other extremely hard ingredients.

Is it suitable for home cooks?

Absolutely. Its versatility makes it a very practical everyday knife for home kitchens.

Where is the MAC SA-70 made?

MAC knives are manufactured in Japan.

Why Buy the MAC SA-70?

The MAC SA-70 Superior Utility Knife is an excellent choice for cooks who don’t always want to reach for a broad chef’s knife.

Its slim 18.5cm blade gives you impressive cutting reach while retaining the manoeuvrability and control associated with a utility knife.

From slicing tomatoes and preparing sandwiches to portioning chicken and working with fresh produce, the SA-70 handles a remarkably wide variety of everyday kitchen jobs.

For cooks who value precision, lightweight handling and versatility, it can become one of those deceptively simple knives that ends up being used every day.