Why You’ll Love the MAC CP

• 10.5cm precision blade for detailed preparation
• Slightly more reach than a traditional 10cm paring knife
• Excellent for fruit, vegetables and garnishing
• Compact and highly manoeuvrable
• Ideal companion to a chef knife
• Suitable for professional and home kitchens
• Crafted in Japan
• Supplied in a gift box

Product Description

Small, Precise and Incredibly Useful

A good paring knife is one of the smallest tools in a kitchen—but also one of the most useful.

The MAC CP Paring Knife is designed for the jobs that simply don’t suit a large chef knife.

Its compact 10.5cm blade gives you excellent control when peeling, trimming, shaping and slicing smaller ingredients, while the extra half-centimetre of blade length provides just a little more versatility than a traditional 10cm paring knife.

For many cooks, this is exactly the kind of knife that ends up being used every day.

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Designed for Precision Work

The CP excels when accuracy matters.

Its compact blade allows you to work closely around small ingredients without unnecessary bulk.

Use it for:

• Peeling apples and pears
• Preparing strawberries
• Trimming mushrooms
• Removing blemishes
• Slicing garlic
• Preparing chillies
• Segmenting citrus
• Coring small fruit
• Trimming vegetables
• Creating garnishes
• Decorative food preparation
• Small boneless trimming tasks

It provides the control you need when a larger knife would simply get in the way.

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Why 10.5cm Is a Practical Size

Traditional paring knives are often around 9–10cm.

At 10.5cm, the MAC CP gives you a subtle increase in blade length without losing the compact feel that makes a paring knife so useful.

That additional reach can help when preparing:

• Larger apples
• Tomatoes
• Citrus
• Mushrooms
• Small zucchini
• Small potatoes
• Shallots
• Fruit portions

It’s still short enough for precision work, but just a little more capable when ingredients become slightly larger.

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Excellent for Fruit Preparation

Fruit is one of the areas where a quality paring knife really shines.

The CP is ideal for:

• Peeling
• Coring
• Trimming
• Segmenting
• Decorative cutting
• Removing stems and blemishes

Its compact blade makes it easier to follow curved surfaces and irregular shapes than a full-size chef knife.

That can help improve both efficiency and presentation.

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A Great Vegetable Prep Knife

The CP is equally useful for smaller vegetable preparation.

Use it for:

• Garlic
• Shallots
• Mushrooms
• Chillies
• Radishes
• Small tomatoes
• Herbs
• Trimming beans
• Removing vegetable blemishes

For detailed preparation, the shorter blade gives you excellent awareness of where the edge and tip are positioned.

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Ideal for Garnishing and Presentation

Paring knives are also essential for detailed presentation work.

The CP can be useful for:

• Decorative fruit cuts
• Cocktail garnishes
• Vegetable shaping
• Fine trimming
• Plating work

For chefs and home cooks who enjoy presentation, a small precision knife can make a noticeable difference.

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A Perfect Partner for Your Chef Knife

A chef knife is designed to handle larger preparation tasks.

The CP takes over when the job becomes smaller or more delicate.

Together, the two knives cover an enormous percentage of everyday kitchen work.

For example:

Chef knife:
Large vegetables, chopping, dicing, meat portioning.

MAC CP:
Peeling, trimming, garnishing, small ingredients and detail work.

That makes the CP an excellent second knife for anyone building a practical kitchen collection.

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Japanese Craftsmanship

MAC knives are manufactured in Japan and are known for combining refined cutting performance with practical kitchen design.

The CP follows that same approach.

Rather than relying on heavy construction, it is designed around:

• Sharp cutting performance
• Lightweight handling
• Good control
• Everyday usability

Those qualities are especially important with a small knife because precision is the entire point.

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Compact Handling for Better Control

The smaller size of the CP makes it easy to manoeuvre.

That makes it particularly useful for:

• In-hand preparation
• Small chopping boards
• Tight cutting angles
• Fine detail work
• Repetitive fruit and vegetable prep

The result is a knife that feels quick, responsive and easy to guide.

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Who Is the MAC CP Best For?

The CP is an excellent choice for:

• Professional chefs
• Home cooks
• Culinary students
• Catering kitchens
• Restaurants
• Fruit preparation
• Vegetable preparation
• Garnishing
• Detail-focused food preparation
• Anyone building a complete knife collection

Key Features

• Compact 10.5cm paring blade
• Excellent for detailed preparation
• Slightly more reach than a standard 10cm paring knife
• Lightweight and manoeuvrable
• Suitable for fruit and vegetables
• Ideal for garnishing and trimming
• Professional and home kitchen use
• Crafted in Japan
• Gift-box packaging

Specifications

Care Instructions

To keep your MAC CP performing at its best:

• Hand wash using warm water and mild detergent.
• Dry immediately after cleaning.
• Avoid dishwashers.
• Use timber or suitable synthetic cutting boards.
• Avoid glass, stone and other hard cutting surfaces.
• Do not use on bones or frozen food.
• Store safely in a knife block, magnetic rack or blade guard.
• Sharpen appropriately when required.

Proper care will help maintain the fine edge and overall performance of the knife.

Frequently Asked Questions

What is the MAC CP used for?

The CP is a compact paring knife designed for peeling, trimming, slicing small ingredients, garnishing and precision food preparation.

How long is the blade?

The MAC CP has a 10.5cm blade.

How is it different from a 10cm paring knife?

The extra 0.5cm gives you slightly more reach while keeping the knife compact and highly controllable.

Is it good for fruit?

Yes. Fruit preparation is one of its main strengths.

Can I use it for vegetables?

Yes. It’s excellent for smaller vegetables, garlic, mushrooms, chillies and detailed trimming.

Can it cut meat?

It can be used for light trimming of boneless meat, but it isn’t designed for bones or heavy butchery.

Is it suitable for professional kitchens?

Yes. A compact precision knife is a useful addition to any professional knife kit.

Is it dishwasher safe?

Hand washing is strongly recommended for quality kitchen knives.

Where is the MAC CP made?

MAC knives are manufactured in Japan.

Why Buy the MAC CP?

The MAC CP Paring Knife is a simple, practical tool that fills an important role in any kitchen.

Its 10.5cm blade gives you the precision needed for peeling, trimming and fine preparation while offering just a little more reach than a standard compact paring knife.

It is easy to control, versatile enough for everyday use and small enough to handle the detail work that larger knives struggle with.

For cooks building a complete knife collection, the CP is exactly the kind of knife that earns its place through constant everyday use.