Built for Serious Food Preparation

When you’re preparing large volumes of food, efficiency matters.

The MAC TH-100 Professional Granton Chef Knife has been engineered to maximise every cut, allowing chefs to work faster, smoother and more comfortably throughout long preparation sessions.

Its generous 25.5cm blade provides additional reach compared to traditional chef’s knives, making it ideal for processing large vegetables, portioning meat and tackling bigger ingredients with fewer strokes.

Whether you’re preparing dinner service in a restaurant, catering a function or simply enjoy cooking with professional equipment at home, the TH-100 delivers exceptional performance every time it touches the board.

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The Advantage of a Longer Blade

Many professional chefs prefer larger chef’s knives because they improve workflow.

The extra blade length allows you to:

• Slice larger ingredients in one smooth motion.
• Process more vegetables with fewer cuts.
• Portion large cuts of meat more efficiently.
• Maintain cleaner, more consistent slices.
• Improve overall speed during food preparation.

For cooks preparing meals for larger families, catering events or busy commercial kitchens, the TH-100 quickly becomes an invaluable tool.

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Granton Edge Technology

The TH-100 incorporates MAC’s precision-machined Granton edge, designed to make cutting smoother and more efficient.

The small indentations along the blade create tiny air pockets that help reduce friction between the knife and the food.

This results in:

• Less food sticking to the blade.
• Cleaner slices.
• Faster preparation.
• Reduced drag while cutting.
• Improved consistency.

This is particularly noticeable when working with potatoes, cucumbers, pumpkins, cheese and cooked meats.

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Premium Japanese Molybdenum Steel

Every MAC knife is manufactured in Japan using premium molybdenum steel chosen for its exceptional balance of sharpness, durability and ease of maintenance.

The TH-100 delivers:

• Outstanding edge retention
• Exceptional sharpness
• Excellent corrosion resistance
• Lightweight handling
• Easy sharpening
• Professional reliability

Rather than relying on weight alone, the finely honed Japanese blade glides effortlessly through ingredients, allowing greater precision while reducing fatigue.

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Designed for Professional Kitchens

The TH-100 is particularly suited to chefs who spend hours preparing food every day.

Its longer blade excels at:

• Large onions
• Pumpkins
• Cabbage
• Watermelon
• Rockmelon
• Pineapple
• Roast meat preparation
• Portioning beef
• Slicing pork
• Preparing seafood
• Bulk vegetable preparation
• Commercial food prep

The extra blade length also provides smoother slicing when preparing proteins, resulting in cleaner presentation and more consistent portion sizes.

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Comfort Throughout Every Shift

Despite its larger size, the TH-100 remains remarkably comfortable to use.

The ergonomic triple-riveted handle has been carefully balanced against the blade, reducing wrist strain during prolonged use while maintaining exceptional control.

Professional chefs appreciate:

• Secure grip
• Excellent balance
• Reduced hand fatigue
• Smooth cutting action
• Precise control

Whether you’re working an eight-hour shift or preparing a family feast, the TH-100 feels stable and responsive in the hand.

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Trusted by Professionals Worldwide

MAC knives are trusted in restaurants, hotels and culinary schools across the globe because they consistently deliver professional results.

The TH-100 is an outstanding choice for:

• Executive chefs
• Restaurant kitchens
• Catering businesses
• Culinary students
• Butchers preparing boneless meat
• Serious home cooks

Its combination of size, sharpness and comfort makes it one of the most capable chef’s knives in the MAC Professional Series.

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Specifications

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Key Features

• Premium Japanese craftsmanship
• Long 25.5cm chef’s blade
• Precision Granton edge
• Razor-sharp factory edge
• Lightweight construction
• Outstanding balance
• Food releases easily from the blade
• Professional-grade performance
• Exceptional edge retention
• Premium gift-box presentation

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Care Instructions

To maintain the exceptional performance of your TH-100:

• Hand wash only using warm water and mild detergent.
• Dry immediately after washing.
• Never place in the dishwasher.
• Store safely in a knife block, blade guard or magnetic rack.
• Sharpen regularly using a whetstone or professional sharpening service.
• Avoid cutting frozen foods, bones or hard materials.

With proper care, your TH-100 will provide decades of professional performance.

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Frequently Asked Questions

Who is the TH-100 best suited for?

The TH-100 is ideal for professional chefs, caterers and serious home cooks who regularly prepare larger quantities of food or prefer working with a longer chef’s knife.

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Why choose a 25.5cm blade?

A longer blade allows smoother slicing, greater efficiency and fewer cutting strokes when working with large ingredients or preparing high volumes of food.

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What is the advantage of the Granton edge?

The Granton edge reduces friction and helps prevent food sticking to the blade, resulting in faster, cleaner slicing.

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Is it too large for home kitchens?

Not at all. While it’s designed for professional performance, many experienced home cooks enjoy the added efficiency of a larger chef’s knife.

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Where is the TH-100 manufactured?

The TH-100 is proudly made in Japan using premium Japanese molybdenum steel and MAC’s renowned knife-making expertise.

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Why Buy the MAC TH-100?

For chefs who believe bigger can be better, the MAC TH-100 delivers professional performance without compromise. Its longer blade, Granton edge technology and premium Japanese construction combine to create a knife capable of handling demanding kitchen environments while remaining beautifully balanced and comfortable to use.

Whether you’re preparing dinner service in a busy restaurant or creating impressive meals at home, the TH-100 provides the confidence, precision and efficiency expected from one of Japan’s most respected knife manufacturers.