Professional Performance Meets Japanese Innovation

A great chef’s knife should feel effortless.

The MAC TH-80 Professional Granton Chef Knife has been engineered to make everyday food preparation smoother, faster and more enjoyable by combining MAC’s legendary Japanese craftsmanship with the advantages of a Granton edge.

Whether you’re finely slicing onions, preparing vegetables for a stir fry, portioning chicken breasts or carving cooked meat, the TH-80 delivers exceptional control while allowing ingredients to separate cleanly from the blade.

It’s the knife you’ll naturally reach for whenever precision matters.

---

What Makes a Granton Edge Better?

One feature that immediately sets the TH-80 apart is its precision Granton edge.

The shallow indentations along the blade create tiny pockets of air between the blade and the food being cut.

This simple engineering provides several important advantages:

• Food releases from the blade more easily.
• Less friction while slicing.
• Faster food preparation.
• Cleaner cuts.
• Improved consistency.
• Reduced sticking when cutting potatoes, cheese, cucumber and other moist ingredients.

Once you’ve used a Granton chef’s knife, you’ll quickly notice how much smoother repetitive slicing becomes.

---

Built From Premium Japanese Steel

MAC has spent decades refining its knives to achieve the ideal balance between razor-sharp performance and long-term durability.

The TH-80 features premium Japanese molybdenum steel, offering:

• Incredible sharpness
• Excellent edge retention
• Superior corrosion resistance
• Lightweight handling
• Easy maintenance

Rather than relying on weight to power through food, the finely honed blade allows effortless slicing with minimal force, improving both speed and accuracy.

---

The Perfect Size for Everyday Cooking

At 20cm, the TH-80 sits comfortably between compact chef’s knives and larger professional models.

This size makes it incredibly versatile.

Perfect for:

• Chopping vegetables
• Dicing onions
• Mincing herbs
• Preparing garlic
• Portioning chicken
• Slicing beef
• Cutting pork
• Preparing fish
• Chopping fresh herbs
• Preparing fruit
• Large salad preparation
• Everyday family meals

The gently curved blade profile also supports smooth rocking cuts, making repetitive chopping comfortable and efficient.

---

Lightweight Comfort That Lasts All Day

One of the reasons MAC knives are loved by professionals is their exceptional balance.

The ergonomic triple-riveted handle has been carefully designed to sit naturally in your hand, giving you complete confidence while reducing wrist fatigue.

Benefits include:

• Comfortable grip
• Excellent control
• Precise handling
• Reduced fatigue
• Balanced feel
• Smooth cutting action

Whether you’re preparing dinner for two or catering for hundreds of guests, the TH-80 remains comfortable throughout extended food preparation.

---

Trusted by Professional Kitchens Worldwide

MAC knives are used in restaurants, hotels, culinary schools and commercial kitchens across the globe.

Chefs choose the TH-80 because it offers:

• Professional performance
• Exceptional sharpness
• Outstanding versatility
• Lightweight design
• Reliable durability
• Easy maintenance

It’s equally suited to experienced chefs and enthusiastic home cooks wanting to invest in premium Japanese quality.

---

Specifications

---

Key Features

• Premium Japanese craftsmanship
• 20cm versatile chef’s blade
• Precision Granton edge
• Razor-sharp cutting performance
• Lightweight construction
• Ergonomic handle
• Food releases cleanly from blade
• Outstanding edge retention
• Professional-grade performance
• Premium gift-box presentation

---

Care Instructions

To keep your TH-80 performing at its best:

• Hand wash only using warm water and mild detergent.
• Dry immediately after cleaning.
• Never place the knife in a dishwasher.
• Store safely in a knife block, blade guard or magnetic rack.
• Sharpen using a quality whetstone or professional sharpening service.
• Avoid cutting frozen food, bones or extremely hard materials.

With proper care, your MAC Granton Chef Knife will deliver years of exceptional cutting performance.

---

Frequently Asked Questions

What is a Granton edge?

A Granton edge features small indentations along the blade that create air pockets, helping food release more easily while reducing friction during slicing.

---

Is the TH-80 suitable for everyday cooking?

Absolutely. Its 20cm blade makes it one of the most versatile knives in the kitchen, capable of handling almost all daily food preparation.

---

Is it better than a standard chef’s knife?

For many ingredients, yes. The Granton edge helps reduce sticking, particularly when cutting moist vegetables, potatoes, cheese and cooked meat.

---

Can it cut through bones?

No. Like most Japanese chef’s knives, it is designed for precision slicing rather than chopping through bone.

---

Where is the TH-80 made?

The TH-80 is proudly manufactured in Japan using premium Japanese molybdenum steel and MAC’s renowned knife-making expertise.

---

Why Buy the MAC TH-80?

The TH-80 combines everything cooks love about a classic chef’s knife with the added efficiency of Granton edge technology. It delivers cleaner cuts, smoother slicing and greater comfort during long food preparation sessions, making it an outstanding choice for professional chefs and serious home cooks alike.

Whether you’re preparing weeknight dinners or working in a busy commercial kitchen, the TH-80 offers the performance, precision and reliability that have made MAC one of Japan’s most respected knife manufacturers.