One Knife. Endless Possibilities.

If there is one knife every kitchen should own, it’s a quality chef’s knife.

The MAC HB-70 Professional Chef Knife has been designed to handle almost every food preparation task with confidence and precision. Whether you’re preparing a quick family dinner, catering for a special occasion or working in a busy commercial kitchen, this knife delivers the versatility and performance that professional chefs depend on every day.

With its perfectly proportioned 18cm blade, the HB-70 offers the ideal balance between manoeuvrability and cutting power. Large enough to tackle substantial ingredients, yet nimble enough for delicate slicing, it’s the knife many chefs consider the heart of their kitchen.

From the moment you pick it up, you’ll understand why MAC knives have become a favourite in professional kitchens around the world.

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Designed for Everyday Excellence

The beauty of the HB-70 lies in its versatility.

Instead of constantly changing between different knives, the HB-70 comfortably handles a huge range of everyday kitchen tasks.

Perfect for:

• Chopping onions
• Slicing tomatoes
• Dicing vegetables
• Mincing herbs
• Preparing garlic
• Portioning chicken
• Slicing beef
• Preparing pork
• Cutting fish
• Trimming vegetables
• Preparing fruit
• Everyday meal preparation

Its gently curved blade profile also allows for smooth rocking cuts, making herb chopping and repetitive slicing faster and more efficient.

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Premium Japanese Molybdenum Steel

Every MAC knife begins with exceptional materials.

The HB-70 is manufactured in Japan using premium molybdenum steel that provides the ideal combination of hardness, durability and ease of maintenance.

Benefits include:

• Exceptional factory sharpness
• Long-lasting edge retention
• Excellent corrosion resistance
• Lightweight construction
• Easy resharpening
• Consistent cutting performance

Unlike heavier Western chef’s knives, the HB-70 feels agile in the hand, allowing the sharp blade to do the work instead of relying on weight.

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Lightweight Balance That Reduces Fatigue

Professional chefs spend hours holding a knife every day.

That’s why balance is just as important as sharpness.

The HB-70 features MAC’s ergonomic triple-riveted handle, carefully designed to create a natural balance between the blade and handle.

The result is:

• Better control
• Greater cutting precision
• Reduced wrist fatigue
• Improved comfort
• Increased confidence during food preparation

Whether you’re preparing dinner at home or completing hundreds of covers in a restaurant, the HB-70 remains comfortable throughout extended use.

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A Favourite Among Professional Chefs

For decades, MAC has built a reputation for producing knives that combine traditional Japanese craftsmanship with modern performance.

The HB-70 is one of MAC’s most versatile chef’s knives and is trusted by:

• Professional chefs
• Restaurants
• Culinary schools
• Caterers
• Hotels
• Home cooks
• Cooking enthusiasts

Its practical blade length makes it an outstanding choice for cooks looking for a single knife capable of handling almost every kitchen task.

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Why Choose an 18cm Chef Knife?

An 18cm chef’s knife offers the perfect balance between control and versatility.

Compared to larger chef’s knives, it’s easier to manoeuvre in smaller kitchens and more comfortable for home cooks, while still providing enough blade length for preparing larger ingredients.

Many chefs consider an 18cm blade to be the ideal “everyday” size because it performs equally well on vegetables, meat, seafood and herbs.

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Specifications

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Key Features

• Premium Japanese craftsmanship
• Versatile 18cm chef’s blade
• Razor-sharp factory edge
• Lightweight construction
• Outstanding balance
• Ergonomic handle
• Excellent edge retention
• Perfect for everyday food preparation
• Professional-grade performance
• Premium gift-box presentation

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Care Instructions

To ensure years of exceptional performance:

• Hand wash only using warm water and mild detergent.
• Dry immediately after washing.
• Never place in a dishwasher.
• Store in a knife block, magnetic strip or blade guard.
• Sharpen regularly using a whetstone or professional sharpening service.
• Avoid cutting frozen foods, bones or extremely hard materials.

With proper care, the HB-70 will remain one of the hardest-working knives in your kitchen for many years.

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Frequently Asked Questions

Is the HB-70 suitable for beginners?

Yes. Its balanced size and lightweight feel make it an excellent choice for both experienced chefs and home cooks learning proper knife techniques.

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What foods can it be used for?

The HB-70 is designed for almost every everyday kitchen task including vegetables, fruit, herbs, boneless meat, poultry and fish.

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Can it cut through bones?

No. Like most Japanese chef’s knives, it is designed for precision cutting rather than chopping through bone. A cleaver should be used for those tasks.

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How often should I sharpen it?

This depends on use, but with normal home cooking, occasional honing and periodic sharpening will keep the knife performing at its best.

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Where is the MAC HB-70 made?

The HB-70 is proudly manufactured in Japan using premium Japanese molybdenum steel and MAC’s renowned knife-making expertise.

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Why Buy the MAC HB-70?

The MAC HB-70 is more than just a chef’s knife—it’s the knife that will become the centrepiece of your kitchen. Designed for versatility, comfort and precision, it effortlessly handles the vast majority of everyday food preparation tasks while delivering the razor-sharp performance that has made MAC a trusted name among professional chefs worldwide.

Whether you’re upgrading your kitchen or investing in your first premium Japanese knife, the HB-70 offers exceptional value, lasting quality and a cooking experience you’ll appreciate every time you prepare a meal.