Effortlessly Slice Every Loaf

Few things are more frustrating than using the wrong knife on freshly baked bread.

A standard chef knife often compresses soft loaves before it even begins to cut, leaving uneven slices and ruining the texture you’ve worked so hard to achieve.

The MAC MSB-105 Professional Bread Knife is specifically designed to solve that problem.

Its extra-long 27cm serrated blade effortlessly grips the crust before smoothly gliding through the loaf with minimal pressure. Instead of crushing bread, it creates clean, consistent slices while preserving the light, airy texture inside.

Whether you’re slicing a warm sourdough straight from the oven, preparing sandwiches for the family or serving artisan bread in a busy restaurant, the MSB-105 delivers precision every time.

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Professional Japanese Craftsmanship

MAC knives have earned an international reputation for producing some of the world’s finest kitchen knives.

Manufactured in Japan, the MSB-105 combines traditional craftsmanship with premium materials to produce a knife that performs day after day.

The blade is manufactured from premium Japanese molybdenum steel, providing:

• Outstanding sharpness
• Excellent corrosion resistance
• Long-lasting edge retention
• Lightweight handling
• Easy maintenance

Unlike many heavy bread knives, the MSB-105 feels agile and perfectly balanced in your hand, making long preparation sessions more comfortable.

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Engineered for Clean, Consistent Cuts

The carefully designed serrated edge grips the surface of the bread immediately, allowing the blade to slice efficiently without excessive force.

This helps you achieve:

• Clean slices
• Reduced crumbling
• Less tearing
• Better presentation
• More control

The result is beautifully sliced bread that’s ready for serving or presentation.

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More Than Just a Bread Knife

Although designed primarily for bread, the MSB-105 is incredibly versatile throughout the kitchen.

Its long serrated blade is ideal for cutting foods with a firm exterior and softer interior, including:

• Artisan sourdough
• Baguettes
• Turkish bread
• Ciabatta
• Brioche
• Rye bread
• Dinner rolls
• Sandwich loaves
• Cakes
• Sponge cakes
• Layer cakes
• Pastries
• Croissants
• Large tomatoes
• Watermelon
• Rockmelon
• Pineapple

Many professional chefs also use serrated knives for delicate baked goods because they maintain the shape of the food while producing cleaner cuts.

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Comfortable All-Day Performance

A knife should feel like a natural extension of your hand.

The MSB-105 features a durable triple-riveted ergonomic handle that provides excellent comfort and control.

Its balanced construction reduces wrist fatigue during prolonged food preparation while giving you confidence with every slice.

Whether you’re preparing breakfast service in a café or baking at home on the weekend, you’ll appreciate the comfortable handling and lightweight feel.

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Why Choose MAC?

Professional chefs around the world trust MAC knives because they consistently deliver:

• Exceptional sharpness
• Outstanding balance
• Lightweight performance
• Premium Japanese steel
• Excellent edge retention
• Reliable durability
• Comfortable ergonomics

The MSB-105 is an investment in quality that will continue performing for years with proper care.

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Perfect For

The MSB-105 is ideal for:

• Professional chefs
• Bakers
• Cafés
• Restaurants
• Caterers
• Hotels
• Culinary schools
• Home bakers
• Cooking enthusiasts

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Specifications

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Key Features

• Premium Japanese craftsmanship
• Long 27cm serrated blade
• Designed for effortless bread slicing
• Cuts crusty loaves without crushing soft centres
• Razor-sharp precision serrations
• Lightweight and perfectly balanced
• Comfortable ergonomic handle
• Excellent edge retention
• Suitable for commercial and home kitchens
• Presented in a premium gift box

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Care Instructions

To keep your MAC Bread Knife performing at its best:

• Hand wash only using warm water and mild detergent.
• Dry immediately after washing.
• Never place the knife in a dishwasher.
• Store safely in a knife block, magnetic strip or blade guard.
• Avoid cutting frozen foods or bones, as this may damage the serrated edge.
• While serrated knives require sharpening less frequently, professional sharpening is recommended when needed.

With proper care, your MAC Bread Knife will provide many years of dependable performance.

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Frequently Asked Questions

Is this knife only for bread?

No. While it is designed for bread, it’s also excellent for cakes, pastries, tomatoes, melons, citrus fruits and other foods with a firm exterior and soft interior.

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Will it crush soft bread?

No. The precision-serrated blade is designed to cut cleanly through both crusty and soft bread without flattening or tearing the loaf.

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Is this suitable for professional kitchens?

Absolutely. The MSB-105 is used by professional chefs, bakeries, cafés and restaurants around the world thanks to its exceptional performance and durability.

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Can I sharpen the serrated blade myself?

Serrated knives require specialised sharpening equipment. For the best results, professional sharpening is recommended when the knife eventually loses its cutting performance.

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Is it dishwasher safe?

No. To preserve the blade and handle, MAC recommends hand washing only.

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Why Buy From Us?

When you purchase a genuine MAC Knife, you’re investing in decades of Japanese knife-making expertise. Every knife is engineered for exceptional cutting performance, long-lasting durability and everyday comfort, making it a trusted choice for professionals and home cooks alike.

Whether you’re baking artisan sourdough, preparing café breakfasts or simply making sandwiches for the family, the MAC MSB-105 Bread Knife delivers clean, effortless results every time.